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Fusion: Japanese and Thai Cuisine

LUNCH MENU

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APPETIZERS


JAPANESE APPETIZERS

Edamame - $3.75  

        Boiled then lightly-salted soybeans


Oshinko - $4.25

        Japanese pickled cucumber


Egg Roll- $4.50  

        Spring roll wrapper stuffed with vermicelli noodles and vegetables, served with a        sweet Thai dipping sauce 


Green Mussels - $4.50

        Mussels topped with crab meat and spicy mayo mixture, slightly baked 


Vegetable Tempura - $5.25

        Japanese-battered deep-fried vegetables

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Gyoza - $5.45

        Pork dumplings steamed then pan-fried, served with a dipping sauce


Shrimp Shumai - $5.45

        Steamed shrimp dumplings, served with a dipping sauce


Agedashi Tofu - $5.50

        Deep-fried tofu topped with a special sauce


Soft Shell Cra- $7.50

        Deep-fried crab, served with a dipping sauce


Tuna Tatak- $9.95

        Sliced seared tuna drizzled with a ponzu sauce


Sushi Appetizer - $6.50

        5 pieces of nigiri


Sashimi Appetize- $7.50

        7 pieces of sashimi


Tuna Tataki - $9.95

        Sliced seared tuna drizzled with a ponzu sauce


Yakitori - $3.95 

        Grilled chicken skewers marinated in teriyaki sauce


Grilled Squid - $13.95

        Whole grilled squid, sliced and served with dipping sauce


Sanma - $7.95

THAI APPETIZERS

Thai Spring Rolls  - $3.95 

        Spring roll wrapper stuffed with vermicelli noodles and vegetables, served with a         sweet Thai dipping sauce


Fried Tofu - $3.25

        Deep-fried bean curd, served with a sweet and sour dipping sauce


Angel Cheese Rolls - $4.95

        Spring roll wrapper stuffed with cream cheese, crab meat, and carrots, served with a         sweet Thai sauce


Fresh Basil Rolls (Shrimp or Tofu) - $4.95

        Clear wrap stuffed with lettuce, bean sprouts, cucumber, cilantro, and basil leaves,         served with a house plum sauce


Chicken Wings - $4.95 

        Thai style fried chicken wings tossed in a chili and garlic sauce

        Mild *    Medium **    Hot ***    Thai Hot****


Satay  - $5.95  

        Chargrilled chicken skewers marinated in Thai spices, served with a peanut sauce and a         cucumber-onion salad 


Calamari - $5.95 

        Deep-fried breaded squid, served with a sweet and sour dipping sauce


Golden Shrimp - $5.95 

        Spring roll skin filled with shrimp marinated in Thai spice and baby corn, deep-fried, and         served with a sweet and sour dipping sauce


Steamed Mussels - $6.95 

        Mussels steamed in a clay pot with lemongrass and basil leaves, served with a special         chili sauce


SIDES DISHES


Steamed Rice - $1.00


Fried Rice - $2.00 

        Hibachi style jasmine rice with egg cooked in soy sauce


Stir-Fried Vegetables - $4.25

        Brocalli, carrots, onions, mushrooms, zucchini, snow peas, and baby corn


Chicken - $5.50 

        Hibachi style chicken cooked in teriyaki sauce 


Shrimp - $6.50 

        Hibachi style shrimp cooked in shrimp sauce

Steak - $6.50 

        Hibachi style steak cooked in ginger steak sauce


Scallop - $7.95 

        Hibachi style scallops cooked in teriyaki sauce


Filet Mignon - $7.95 

        Hibachi style filet mignon cooked in ginger steak sauce


Side Salad - $2.00

        Iceberg lettuce, shredded carrots, and red cabbage

        Dressing options: ranch, ginger, and thousand island      


SOUPS


THAI SOUPS

Tofu and Vegetable Soup ~ Small - $2.95 . . . Large - $5.95 

        Soft bean curd and mixed vegetables in a clear broth


Tom Kha Chicken Soup ~ Small - $3.95 . . . Large - $6.95

        Chicken, galangal, mushroom, scallions, and cilantro in a coconut milk broth


Tom Yum Shrimp Soup ~ Small - $4.95 . . . Large - $7.95 

        Shrimp with lemongrass, galangal, chili, mushrooms, scallions, and cilantro in an         exotic lemon broth


Potack Soup ~ Small - $5.95 . . . Large - $9.95

        Mixed seafood with mushrooms, ginger, lemongrass, garlic, and basil leaves in a spicy         broth   

JAPANESE SOUPS

Chicken Broth Soup - $1.50 

        Crunch, scallions, and mushrooms in a clear chicken broth 


Miso Soup ~ Small - $2.00

        Tofu, scallions, and seaweed in a miso broth 


 To Go ~ Small - $3.00 . . . Large - $6.00  


THAI SALADS

MILD    ~    MEDIUM    ~    HOT    ~    THAI HOT


Thai Salad - $3.95 

        Fresh garden salad topped with bean sprouts, onion, boiled eggs, and tomatoes, served         with a peanut sauce dressing


Som Tum - $6.95

        Green papaya mixed with tomatoes, chili, garlic, crushed peanuts, and lime juice


Larb (Chicken or Beef) - $6.95 

        Chopped meat of your choice, mixed with roasted rice powder, chili, onion, mint leaves,         and lime juice


Nam Sod - $6.95 

        Minced pork mixed with ginger, scallions, cilantro, Thai spices, and lime juice topped         with crushed peanuts and chili powder     

Nam Tok - $7.95

        Charbroiled sliced beef mixed with roasted rice powder, onion, cilantro, scallions,         ground chili, mint leaves, and lime juice


Yum Nuer - $7.95

        Charbroiled sliced beef mixed with cucumber, onion, tomatoes, and cilantro, tossed in         chef's special dressing


Yum Talay (Seafood) - $8.95 

        Shrimp, squid, and mussels mixed with scallions, lemongrass, onion, kaffir lime leaves,         and cilantro, tossed in chef's special dressing


Yum Woon Sen - $8.95 

        Shrimp and ground chicken mixed with clear noodles, cilantro, and onion, tossed in         chef's special dressing 


HIBACHI DINNER


SINGLE HIBACHI DINNERS

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DOUBLE DELIGHT HIBACHI DINNERS

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