Fusion: Japanese and Thai Cuisine
LUNCH MENU
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Example Subheading
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APPETIZERS
JAPANESE APPETIZERS
Edamame - $3.75
Boiled then lightly-salted soybeans
Oshinko - $4.25
Japanese pickled cucumber
Egg Rolls - $4.50
Spring roll wrapper stuffed with vermicelli noodles and vegetables, served with a sweet Thai dipping sauce
Green Mussels - $4.50
Mussels topped with crab meat and spicy mayo mixture, slightly baked
Vegetable Tempura - $5.25
Japanese-battered deep-fried vegetables
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Gyoza - $5.45
Pork dumplings steamed then pan-fried, served with a dipping sauce
Shrimp Shumai - $5.45
Steamed shrimp dumplings, served with a dipping sauce
Agedashi Tofu - $5.50
Deep-fried tofu topped with a special sauce
Soft Shell Crab - $7.50
Deep-fried crab, served with a dipping sauce
Tuna Tataki - $9.95
Sliced seared tuna drizzled with a ponzu sauce
Sushi Appetizer - $6.50
5 pieces of nigiri
Sashimi Appetizer - $7.50
7 pieces of sashimi
Sliced seared tuna drizzled with a ponzu sauce
Yakitori - $3.95
Grilled chicken skewers marinated in teriyaki sauce
Grilled Squid - $13.95
Whole grilled squid, sliced and served with dipping sauce
Sanma - $7.95
THAI APPETIZERS
Thai Spring Rolls - $3.95
Spring roll wrapper stuffed with vermicelli noodles and vegetables, served with a sweet Thai dipping sauce
Fried Tofu - $3.25
Deep-fried bean curd, served with a sweet and sour dipping sauce
Angel Cheese Rolls - $4.95
Spring roll wrapper stuffed with cream cheese, crab meat, and carrots, served with a sweet Thai sauce
Fresh Basil Rolls (Shrimp or Tofu) - $4.95
Clear wrap stuffed with lettuce, bean sprouts, cucumber, cilantro, and basil leaves, served with a house plum sauce
Chicken Wings - $4.95
Thai style fried chicken wings tossed in a chili and garlic sauce
Mild * Medium ** Hot *** Thai Hot****
Satay - $5.95
Chargrilled chicken skewers marinated in Thai spices, served with a peanut sauce and a cucumber-onion salad
Calamari - $5.95
Deep-fried breaded squid, served with a sweet and sour dipping sauce
Golden Shrimp - $5.95
Spring roll skin filled with shrimp marinated in Thai spice and baby corn, deep-fried, and served with a sweet and sour dipping sauce
Steamed Mussels - $6.95
Mussels steamed in a clay pot with lemongrass and basil leaves, served with a special chili sauce
SIDES DISHES
Steamed Rice - $1.00
Fried Rice - $2.00
Hibachi style jasmine rice with egg cooked in soy sauce
Stir-Fried Vegetables - $4.25
Brocalli, carrots, onions, mushrooms, zucchini, snow peas, and baby corn
Chicken - $5.50
Hibachi style chicken cooked in teriyaki sauce
Shrimp - $6.50
Hibachi style shrimp cooked in shrimp sauce
Steak - $6.50
Hibachi style steak cooked in ginger steak sauce
Scallop - $7.95
Hibachi style scallops cooked in teriyaki sauce
Filet Mignon - $7.95
Hibachi style filet mignon cooked in ginger steak sauce
Side Salad - $2.00
Iceberg lettuce, shredded carrots, and red cabbage
Dressing options: ranch, ginger, and thousand island
SOUPS
THAI SOUPS
Tofu and Vegetable Soup ~ Small - $2.95 . . . Large - $5.95
Soft bean curd and mixed vegetables in a clear broth
Tom Kha Chicken Soup ~ Small - $3.95 . . . Large - $6.95
Chicken, galangal, mushroom, scallions, and cilantro in a coconut milk broth
Tom Yum Shrimp Soup ~ Small - $4.95 . . . Large - $7.95
Shrimp with lemongrass, galangal, chili, mushrooms, scallions, and cilantro in an exotic lemon broth
Potack Soup ~ Small - $5.95 . . . Large - $9.95
Mixed seafood with mushrooms, ginger, lemongrass, garlic, and basil leaves in a spicy broth
JAPANESE SOUPS
Chicken Broth Soup - $1.50
Crunch, scallions, and mushrooms in a clear chicken broth
Miso Soup ~ Small - $2.00
Tofu, scallions, and seaweed in a miso broth
To Go ~ Small - $3.00 . . . Large - $6.00
THAI SALADS
MILD ~ MEDIUM ~ HOT ~ THAI HOT
Thai Salad - $3.95
Fresh garden salad topped with bean sprouts, onion, boiled eggs, and tomatoes, served with a peanut sauce dressing
Som Tum - $6.95
Green papaya mixed with tomatoes, chili, garlic, crushed peanuts, and lime juice
Larb (Chicken or Beef) - $6.95
Chopped meat of your choice, mixed with roasted rice powder, chili, onion, mint leaves, and lime juice
Nam Sod - $6.95
Minced pork mixed with ginger, scallions, cilantro, Thai spices, and lime juice topped with crushed peanuts and chili powder
Nam Tok - $7.95
Charbroiled sliced beef mixed with roasted rice powder, onion, cilantro, scallions, ground chili, mint leaves, and lime juice
Yum Nuer - $7.95
Charbroiled sliced beef mixed with cucumber, onion, tomatoes, and cilantro, tossed in chef's special dressing
Yum Talay (Seafood) - $8.95
Shrimp, squid, and mussels mixed with scallions, lemongrass, onion, kaffir lime leaves, and cilantro, tossed in chef's special dressing
Yum Woon Sen - $8.95
Shrimp and ground chicken mixed with clear noodles, cilantro, and onion, tossed in chef's special dressing
HIBACHI DINNER
SINGLE HIBACHI DINNERS
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DOUBLE DELIGHT HIBACHI DINNERS
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